Riz Frozen Foods

Cooking Instructions

Dim Sum – Chicken/Veggie Gyoza (pot stickers) and BBQ Pork Gow

Cooking instructions

Add a few drops of oil into water.  Put frozen gyoza into boiling water for 15-18 minutes under high medium heat, keep stirring to avoid them sticking to the bottom.  Ready to serve when they are floating to the top.  Drain water out and ready to enjoy.  For pan fried, remove cooked gyoza onto a non stick pan with oil, fry till golden on the bottom and serve.

 

Very popular crispy beef  

Cooking instructions for oven:

defrost first
preheat oven at 425F
place beef on baking tray
bake for 25 mins
toss and bake for another 20 to 25 mins till all crispy
heat up sauce in microwave till piping hot, mix beef and sauce together, drain excess sauce and serve

Cooking instructions for air fryer:

preheat air fryer at max
cook at 400 or max for 20 to 25 mins, toss in between cook for another 10 mins if requires
heat up sauce in microwave till piping hot, mix beef and sauce together, drain excess sauce and serve

General Tao Chicken

Cooking instructions for oven:

defrost first
preheat oven at 425F
place beef on baking tray
bake for 25 mins
toss and bake for another 20 to 25 mins till all crispy
heat up sauce in microwave till piping hot, mix chicken and sauce together, drain excess sauce and serve

Cooking instructions for air fryer:

preheat air fryer at max
cook at 400 or max for 20 to 25 mins, toss in between cook for another 10 mins if requires
heat up sauce in microwave till piping hot, mix chicken and sauce together, drain excess sauce and serve

Sweet & Sour Chicken

Cooking instructions for oven:

defrost first
preheat oven at 425F
place beef on baking tray
bake for 25 mins
toss and bake for another 20 to 25 mins till all crispy
heat up sauce in microwave till piping hot, mix chicken and sauce together, drain excess sauce and serve

Cooking instructions for air fryer:

preheat air fryer at max
cook at 400 or max for 20 to 25 mins, toss in between cook for another 10 mins if requires
heat up sauce in microwave till piping hot, mix chicken and sauce together, drain excess sauce and serve

Chicken spring rolls

Cooking instructions for oven:

preheat at 425F
defrost before cooking
place in baking tray
bake for 20 -25 mins till golden brown and crispy flip over and bake for another 20 mins till golden brown and crispy

Cooking instructions for air fryer:

preheat at max
defrost before cooking
cook at max for 20 mins
flip to the other side for another 15 to 20 mins ready to serve when both sides are crispy

Dim Sum – Har Gow (shrimp dumplings)

Cooking instructions:

Steam
defrost before cooking
wait till water is boiling hot
place dumplings on top of parchment paper in a steamer with lid on steam for 18 mins remove from heat and let rest for 2 mins before serving

Dim Sum – Sui Mai (chicken)

Cooking instructions

Steam
defrost before cooking
place dumplings on top of parchment paper in a steamer with lid on steam for 25 mins remove from heat and let rest for 2 mins before serving

Dim Sum – lotus pocket with chicken

Cooking instructions:

Steam
defrost before cooking
wait till water is boiling hot
place in steamer
parchment paper is not required
steam for 25 mins before serving

Dim Sum – GF Vegan Pea Pod Leaves Gow 

Cooking instructions:

Cook from frozen
Put them in boiling water for 15 min and serve
Super Easy!

A proudly certified Toronto gluten free restaurant specializing in Japanese, Thai and Asian cuisine.

Contact us for  reservations and directions, we would love to show you what we have to offer!