Party room booking requires $300.00 deposit to confirm the reservation.
Minimum number of people required to occupy the room is 20 and the maximum capacity is 50.
18% Gratuity will be applied to the gross bill.


Certified gluten free dinner party menu at $32 per head plus H.S.T.

Passing around Hors d’oeuvres are:

  • gf steamed chicken dimsum
  • gf tornado shrimp rolls
  • gf sweet potato tempura rolls
  • gf grilled chicken satays
  • gf spicy salmon maki
  • gf crispy chicken spring rolls

Plated sharing mains are:

  • gf riz’s famous crispy beef
  • gf citrus lemon halibut
  • gf seasonal vegetables stirfry
  • gf thai cashew chicken
  • gf signature drunken garlic shrimp
  • gf traditional pad thai noodles with chicken and shrimp
  • steamed jasmine rice
  • coffee or green tea
  • mango ice cream

Popular dinner party menu at $32 per head plus H.S.T.

Passing around Hors d’oeuvres are:

  • thai veggie spring rolls
  • steamed chicken dim sum
  • crispy veggie wontons
  • california maki
  • grilled chicken satays
  • avocado cucumber black maki

Plated sharing mains are:

  • riz’s famous crispy beef
  • citrus lemon halibut
  • snow pea and broccoli stirfry
  • traditional pad thai noodles with chicken and shrimp
  • signature drunken garlic shrimp
  • thai cashew chicken stirfry
  • steamed jasmine rice
  • coffee or green tea
  • mango ice cream

Create Your Own Prix Fixe Gluten Free Party Menu (minimum of 25 people)

Option GF 1 $28.00 per head
Choose 3 appetizer, 4 entrees 

Option GF 2 $34.00 per head
Choose 6 appetizer, 6 entrees, coffee or green tea and mango ice cream

CHOICE OF GLUTEN FREE APPETIZER

  • Gf tornado shrimp rolls
  • Gf chicken spring rolls
  • Gf steamed chicken dim sum
  • Gf spicy salmon maki
  • Gf vegetable tempura
  • Gf sweet potato tempura rolls
  • Gf avocado cucumber black maki
  • Gf grilled chicken satays with peanut
  • Gf fresh mango cold rolls
  • Gf thai mango salad
  • Gf seamed vegetable dumplings
  • Gf shrimp teriyaki on skewers
  • Gf sea salted edamame
  • Gf steamed shrimp har gow
  • Gf Indonesian shrimp chips with peanut dip
  • Gf yam frites with spicy mayo
  • Gf crystal lettuce wrap with chicken

CHOICE OF GLUTEN FREE ENTRÉE

  • Gf riz’s popular crispy beef stirfry
  • Gf thai green curry chicken or vegetables
  • Gf thai red curry beef or vegetables
  • Gf traditional pad thai noodles with shrimp and chicken or vegetables
  • Gf famous drunken garlic shrimp stirfry
  • Gf curried Singapore vermicelli with shrimp and chicken or vegetables
  • Gf thai cashew chicken stirfry
  • Gf ginger chicken stirfry
  • Gf spicy string beans stirfry
  • Gf organic baby bok choy stirfry
  • Gf seasonal mixed vegetables and tofu stirfry
  • Gf purple Saigon – eggplant, tofu and cashews
  • Gf sesame chicken or beef broccoli stirfry
  • Gf crispy sweet and sour chicken
  • Gf tango mango chicken stirfry
  • Gf citrus lemon halibut
  • Gf general tao chicken
  • Gf thai royal pineapple fried rice with shrimp and chicken
  • Gf yong chow fried rice with vegetables
  • Gf thai blackbean beef stirfry
  • Gf thai lemongrass chicken strifry

Create Your Own Prix Fixe Party Menu (minimum of 25 people)

Option 1 $28.00 per head
Choose 3 appetizer, 4 entrées 

Option 2 $34.00 per head
Choose 6 appetizers, 6 entrees, coffee or green tea and mango ice cream

CHOICE OF APPETIZER

  • Tornado shrimp rolls
  • Thai veggie spring rolls
  • Steamed chicken dim sum
  • Crispy veggie wontons
  • Sea salted edamame
  • Steamed thai chicken dumplings with peanut
  • California maki
  • Spicy salmon rolls
  • Sweet potato maki
  • Avocado cucumber black maki
  • Grilled chicken satays with peanut fresh chicken cold rolls
  • Fresh mango cold rolls
  • Shrimp teriyaki on skewers crispy shrimp sticks
  • Steamed vegetable dim sum
  • Thai mango salad

CHOICE OF ENTRÉE

  • Riz’s popular Szechuan crispy beef stirfry
  • Thai green curry chicken or vegetables
  • Thai red curry beef or vegetables
  • Traditional pad thai noodles with shrimp and chicken or vegetables
  • Cantonese chow mein with chicken or beef or vegetables
  • Ginger chicken stirfry
  • Szechuan basil chicken stirfry
  • Famous drunken garlic shrimp stirfry
  • Curried Singapore vermicelli with shrimp and chicken or vegetables
  • Thai cashew chicken stirfry
  • Spicy string beans stirfry
  • Organic baby bok choy stirfry
  • Seasonal mixed vegetables and tofu stirfry
  • Purple Saigon – eggplant, tofu and cashews
  • Sesame chicken or beef with broccoli stirfry
  • Crispy sweet and sour chicken
  • Tango mango chicken stirfry
  • Citrus lemon halibut
  • General tao chicken
  • Thai royal pineapple fried rice with shrimp and chicken
  • Yong chow fried rice with vegetables
  • Thai blackbean beef sitrfry
  • Thai lemongrass chicken stirfry

Booking Contact Person:
Terry Wei
Terrywei.rn@gmail.com

A proudly certified Toronto gluten free restaurant specializing in Japanese, Thai and Asian cuisine.